Butter Pecan Ice Cream Recipe

Introduction

Butter pecan ice cream is a timeless classic that combines rich, buttery flavors with the crunch of toasted pecans. It’s sweet, creamy, and packed with delicious textures. Why settle for store-bought when you can create your own butter pecan ice cream recipe at home? Making it from scratch allows you to control the ingredients and customize the flavor to your liking.

Homemade ice cream also provides a fresher taste, free from artificial additives. Plus, the process is easier than you think. With just a few ingredients and tools, you can whip up a batch of ice cream that rivals any premium brand. Ready to get started?

Ingredients

Key Ingredients:

• Heavy cream: Ensures a creamy texture.
• Whole milk: Balances the richness.
• Granulated sugar: Sweetens the mixture.
• Egg yolks: Thickens the custard base.
• Unsalted butter: Enhances the pecans’ flavor.
• Pecans: Adds crunch and a nutty taste.
• Vanilla extract: Provides depth of flavor.

Tips for Choosing Ingredients:

Firstly, always opt for fresh and high-quality dairy products for the richest flavor. So, organic milk and cream are great options. Then, choose pecans that are fresh and free from bitterness. Finally, pure vanilla extract is preferable over artificial ones because it creates a more natural taste.

Equipment Needed

Essential Tools:

• A medium-sized saucepan
• A whisk or spatula
• Mixing bowls
• Ice cream maker

Optional Tools:

• Candy thermometer (to check custard temperature)
• Airtight container (for storage)

At first, having an ice cream maker simplifies the process. However, during the freezing stage, you can also use a hand mixer to achieve similar results.

How to Prepare the Pecans

Toasting the Pecans:

Firstly, melt butter in a skillet over medium heat. Then, add pecans and stir them until they’re golden brown and fragrant. This process enhances their natural flavor.

Adding Flavor:

So, sprinkle a little sugar while toasting to create a caramelized coating. Afterward, allow the pecans to cool before mixing them into the ice cream.

Making the Ice Cream Base

Ingredients for the Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 4 large egg yolks
• 1 tsp vanilla extract

Steps to Prepare:

1. Heat milk and cream in a saucepan until simmering.
2. Whisk egg yolks and sugar in a bowl until pale.
3. Slowly pour the hot milk mixture into the eggs, whisking constantly.
4. Return the mixture to the pan and cook until it thickens.
5. Finally, stir in vanilla and cool the mixture before freezing.

Combining Pecans with the Base

At first, ensure the custard is cool. After that, stir in the toasted pecans evenly. This prevents them from sinking or clumping during freezing. Another tip is to reserve a few pecans for garnishing later.

Freezing the Ice Cream

Using an ice cream maker is the easiest way to churn the mixture. So, pour the base into the machine and let it churn according to the manufacturer’s instructions. Then, transfer the ice cream to an airtight container and freeze for 2-4 hours to set.

If you don’t have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes during the first few hours to incorporate air.

Storing

Store your ice cream in a freezer-safe container with a tight lid. Basically, this keeps it fresh and prevents freezer burn. Also, press plastic wrap against the surface before sealing to avoid ice crystals.

Tips for Perfect Result

• Avoid overcooking the custard: It can curdle.
• Chill the base: A cold base churns better.
• Don’t skimp on pecans: They’re the star ingredient!

Variations of Butter Pecan Ice Cream

Vegan Butter Pecan Ice Cream:

Use coconut milk and vegan butter as substitutes. Then, sweeten with maple syrup for a unique twist.

Extra Additions for Butter Pecan Ice Cream:

Add chocolate chips or a swirl of caramel sauce for added indulgence.

Serving Suggestions

Butter pecan ice cream pairs wonderfully with warm desserts like apple pie. Another idea is to serve it in waffle cones for a nostalgic touch. Basically, it’s versatile enough for any occasion.

Health Benefits of Homemade Ice Cream

Homemade ice cream has fewer preservatives and artificial flavors. Also, you control the sugar content and portion sizes. Accordingly, it’s a healthier treat when enjoyed in moderation.

Butter Pecan Ice Cream Recipe Ninja Creami

Firstly, using the Ninja Creami makes preparing the butter pecan ice cream recipe simple and fun. This machine churns the ice cream smoothly, ensuring a creamy texture every time. So, start by preparing your ice cream base with heavy cream, whole milk, sugar, and vanilla extract. Then, toast your pecans in butter to enhance their flavor before mixing them into the chilled base.

At first, pour the mixture into the Ninja Creami’s container and freeze it for 24 hours. Afterward, process the frozen base in the machine until it reaches a soft, creamy consistency. Finally, fold in the pecans for a perfect blend of crunch and smoothness. This method ensures that every bite is packed with flavor.

Also, the Ninja Creami allows for endless customization. Basically, you can adjust sweetness or add extra ingredients like caramel or chocolate chips. Accordingly, it’s ideal for making personalized batches of butter pecan ice cream.

Butter Pecan Ice Cream Recipe No Eggs

For those avoiding eggs, a no-egg butter pecan ice cream recipe is a fantastic option. Firstly, this version skips the custard base, relying on heavy cream and condensed milk for creaminess. So, it’s a faster and easier method, perfect for beginners.

During preparation, combine condensed milk, heavy cream, and vanilla extract in a bowl. Then, whip the mixture until thick and creamy. After that, fold in the toasted pecans evenly. This step ensures a rich flavor in every spoonful. Finally, freeze the mixture in an airtight container for at least six hours.

Another advantage of this recipe is its simplicity. Because there are no eggs, there’s no need to cook a custard base. Accordingly, it’s quicker and still delivers a smooth texture with all the buttery pecan goodness.

Old-Fashioned Butter Pecan Ice Cream Recipe

Old-fashioned butter pecan ice cream recipes take a nostalgic approach to dessert-making. At first, these recipes use a cooked custard base, which creates a rich, velvety texture. So, start by heating milk and cream while whisking eggs and sugar until pale.

Then, temper the eggs with the hot milk mixture to prevent curdling. Afterward, cook the custard until thickened before adding vanilla extract. Finally, fold in the butter-toasted pecans for that classic buttery crunch. Chill the base thoroughly before churning it in an ice cream maker.

Basically, this traditional recipe is a bit more time-consuming. However, it’s worth the effort because the custard base provides unmatched creaminess. Also, the toasted pecans add a layer of depth, making it a timeless favorite.

Butter Pecan Ice Cream Recipe with Condensed Milk

A butter pecan ice cream recipe with condensed milk is perfect for creamy, no-churn results. Firstly, mix condensed milk, heavy cream, and vanilla extract in a large bowl. So, this base is both rich and easy to prepare.

During the preparation, whip the cream until soft peaks form. Then, gently fold in the condensed milk mixture until smooth. Afterward, stir in your buttered pecans, ensuring even distribution. Finally, pour the mixture into a container and freeze it for at least 6 hours.

This recipe works well because condensed milk adds sweetness and creaminess. Also, it eliminates the need for cooking a custard. Accordingly, it’s an ideal choice for quick and satisfying homemade ice cream.

Butter Pecan Ice Cream Recipe Ice Cream Maker

Using an ice cream maker simplifies the process of crafting a butter pecan ice cream recipe. Firstly, create your ice cream base by cooking a custard with heavy cream, milk, sugar, egg yolks, and vanilla. So, this step ensures a creamy and rich texture.

After that, chill the custard base in the refrigerator. Then, toast your pecans in butter, letting them cool before adding them to the mixture. Pour the chilled base into your ice cream maker and churn it according to the manufacturer’s instructions. Finally, fold in the pecans during the last few minutes of churning.

An ice cream maker ensures that the base churns evenly, incorporating air for a lighter texture. Accordingly, it’s a reliable way to achieve the best results for this beloved dessert.

Butter Pecan Ice Cream Ingredients

Key ingredients in a butter pecan ice cream recipe are simple but essential. Firstly, heavy cream and whole milk create the creamy base. So, they form the foundation of the ice cream’s texture.

Then, sugar sweetens the mixture, while egg yolks (if using a custard base) thicken it. After that, unsalted butter is used to toast the pecans, adding richness and flavor. Finally, vanilla extract ties all the elements together with its aromatic touch.

Pecans are, of course, the star ingredient. Their buttery, nutty flavor gives this dessert its unique charm. Also, using fresh, high-quality pecans ensures the best results. Accordingly, each ingredient plays a vital role in this timeless recipe.

Best Butter Pecan Ice Cream Recipe

The best butter pecan ice cream recipe balances flavor, texture, and ease of preparation. Firstly, it includes a creamy custard base made from heavy cream, milk, sugar, and egg yolks. So, this base ensures a velvety texture.

During preparation, the pecans are toasted in butter for a caramelized crunch. Afterward, they are folded into the chilled base to infuse every scoop with nutty goodness. Finally, using an ice cream maker guarantees a smooth and airy finish.

Another factor is the choice of ingredients. Because fresh, high-quality products make a noticeable difference, it’s essential to select the best. Accordingly, this recipe is a perfect combination of taste and tradition.

Conclusion

Butter pecan ice cream is a classic dessert that combines rich, creamy textures with the delightful crunch of toasted pecans. Its buttery flavor and nutty undertones make it a go-to favorite for ice cream enthusiasts. Whether store-bought or homemade, it’s a treat that never goes out of style.

With options like eggless versions, condensed milk variations, or the use of an ice cream maker, you can customize this dessert to fit your needs. Its perfect balance of sweetness and crunch ensures it remains a top choice for any occasion. Why not give it a try and enjoy this timeless favorite?

FAQs

Butter Pecan Ice Cream Recipe

5 from 1 vote

Butter pecan ice cream combines creamy richness with the nutty flavor of toasted pecans, making it a timeless dessert. Perfect for any occasion, this recipe is customizable and easy to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 40 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: american

Calories: 350

Ingredients Method Notes

Ingredients

  

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• 1 cup pecans chopped and toasted
• 4 egg yolks

Method

 

Toast the Pecans

1. Melt the butter in a skillet over medium heat.
2. Add the chopped pecans and stir until lightly toasted, about 3-5 minutes.
3. Remove from heat and let cool.

Prepare the Ice Cream Base

1. In a saucepan, combine heavy cream, milk, granulated sugar, and brown sugar.
2. Heat over medium heat, stirring until the sugar dissolves. Do not let it boil.

Temper the Egg Yolks

1. In a bowl, whisk the egg yolks. Slowly add a small amount of the warm cream mixture to the yolks, whisking constantly to temper.
2. Pour the tempered yolks back into the saucepan.

Cook the Mixture

1. Cook over low heat, stirring, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
2. Remove from heat and stir in vanilla extract.

Chill the Mixture

1. Strain the mixture through a fine-mesh sieve into a bowl.
2. Cover and refrigerate for at least 4 hours or overnight.

Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
2. During the last 5 minutes of churning, add the toasted pecans.

Freeze and Serve

1. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.
2. Scoop and enjoy!

Notes

• For a richer flavor, substitute half-and-half with more heavy cream.
• Store in an airtight container in the freezer for up to 1 week.

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