Strawberry cheesecake cake recipe

Strawberry cheesecake cake recipe brings together two classic desserts into one irresistible masterpiece. Perfect for birthdays, holidays, or any special occasion, this dessert blends the creamy richness of cheesecake with the fruity sweetness of strawberry cake. Topped with fresh strawberries and a glossy glaze, it’s as beautiful as it is delicious. Whether you’re hosting a party or just treating yourself, this recipe is a guaranteed crowd-pleaser. Ready to wow your guests with a dessert they’ll always remember? Let’s get started!

Cake Layers

• 2 ½ cups of all-purpose flour
• 1 ¾ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 tsp baking powder
• ½ tsp baking soda
• 1 cup buttermilk
• 2 tsp vanilla extract

Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Frosting and Toppings

• 3 cups powdered sugar
• 1 cup unsalted butter, softened
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1 ½ cups fresh strawberries, sliced

Equipment Required

• 9-inch round cake pans
• Mixing bowls
• Hand or stand mixer
• Rubber spatula
• Parchment paper
• Cooling rack

Preparing the Cheesecake Layer

Step-by-step Guide

1. Preheat your oven to 325°F (165°C).
2. Line a 9-inch round pan with parchment paper.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well.
5. Stir in vanilla extract and sour cream.
6. Pour the mixture into the pan and bake for 40 minutes.
7. Let the cheesecake cool completely before removing it from the pan.

Tips for a Creamy Texture

• Use room-temperature ingredients to prevent lumps.
• Avoid overmixing to keep the texture silky.

Preparing the Cake Layers

Mixing the Batter

1. Cream butter and sugar until light and fluffy.
2. Add eggs one at a time, followed by vanilla extract.
3. In a separate bowl, combine flour, baking powder, and baking soda.
4. Gradually add dry ingredients to the wet mixture, alternating with buttermilk.

Baking Tips

• Preheat the oven to 350°F (175°C).
• Grease and flour your pans to prevent sticking.
• Bake for 25–30 minutes until a toothpick inserted comes out clean.

Assembling the Strawberry Cheesecake Cake

Layering the Cake and Cheesecake

1. Place one cake layer on a serving plate.
2. Add the cheesecake layer on top.
3. Finish with the second cake layer.

Frosting the Cake

1. Prepare frosting by beating butter and powdered sugar.
2. Add heavy cream and vanilla extract for a smooth consistency.
3. Spread frosting evenly over the cake.

Preparing the Strawberry Topping

Fresh Strawberry Sauce

1. Combine sliced strawberries with ¼ cup sugar in a saucepan.
2. Cook over medium heat until the mixture thickens.
3. Let it cool before pouring it over the cake.

Alternative Toppings

• Whipped cream swirls
• Chocolate shavings
• Additional fresh berries

Decorating the Cake

• Garnish with whole strawberries on top.
• Use a piping bag to add decorative frosting details.

Serving Suggestions

Pair with vanilla ice cream or a cup of coffee.

• Serve as the centerpiece of a dessert table.

Storing and Freezing Tips

• Refrigerate the cake in an airtight container for up to 3 days.
• Freeze individual slices wrapped in plastic wrap for up to 2 months.

Variations of the Recipe

• Use chocolate cake layers for a twist.
• Swap strawberries for raspberries or blueberries.

Nutritional Information

Approx. 450 calories per slice (based on 12 servings).

• Contains proteins, fats, and carbs in balanced proportions.

Troubleshooting Common Issues

• Cracked cheesecake? Reduce baking time slightly.
• Dry cake layers? Check your oven temperature accuracy.

Strawberry Cheesecake Cake Recipe Philadelphia

Strawberry cheesecake cake recipe with Philadelphia cream cheese is a favorite for many. At first, the use of this brand’s creamy texture makes the dessert smoother and richer. Because it blends well, the cheesecake layer feels extra indulgent. During baking, Philadelphia cream cheese holds its form, ensuring your cake is as stunning as it is delicious.

Firstly, gather your ingredients. You’ll need fresh strawberries, Philadelphia cream cheese, sugar, eggs, and cake mix. Then, prepare the cheesecake filling by mixing the cream cheese with sugar and eggs until smooth. Afterward, bake the cheesecake layer and let it cool completely before layering it with the cake. Also, adding strawberry purée between the layers enhances the flavor.

Finally, assemble the cake by layering the cheesecake between the strawberry cake layers. Cover it with cream cheese frosting for a polished look. Basically, this method ensures the perfect balance of sweetness and tanginess. So, if you’re looking for a creamy and fruity dessert, this Strawberry cheesecake cake recipe will impress everyone.

Strawberry Cheesecake Cake Recipe From Scratch

Creating a Strawberry cheesecake cake recipe from scratch is rewarding. At first, it might seem challenging, but after that, the process becomes enjoyable. Before starting, ensure you have all your ingredients ready to avoid interruptions. Because you’re making everything yourself, the taste is fresh and authentic.

Firstly, make the strawberry cake batter using fresh strawberries, flour, sugar, eggs, and butter. Then, prepare the cheesecake layer with cream cheese, sugar, and eggs, mixing until smooth. Afterward, bake both layers separately and let them cool completely. So, this step ensures the layers don’t fall apart during assembly.

Finally, assemble the layers, alternating between the strawberry cake and cheesecake. Also, top the cake with fresh strawberry slices and cream cheese frosting. Accordingly, this adds a beautiful finish to your homemade dessert. Basically, this recipe is a delicious way to enjoy the authentic taste of fresh ingredients.

Easy Strawberry Cheesecake Cake Recipe

This easy Strawberry cheesecake cake recipe is perfect for busy bakers. Because of its simplicity, it’s ideal for anyone new to baking. At first, the instructions might look detailed, but after that, you’ll realize it’s straightforward. During the process, follow the steps to create a delightful dessert.

Firstly, start with a box of strawberry cake mix to save time. Then, prepare the cheesecake layer using softened cream cheese, sugar, and eggs. Afterward, bake the cake and cheesecake layers separately. Also, using pre-made frosting can make the final steps quicker.

Finally, assemble the cake by stacking the cheesecake between the strawberry cake layers. Cover it with frosting and sprinkle crushed strawberries on top. Basically, this method ensures a professional-looking cake with minimal effort. So, even with limited time, you can enjoy a delicious Strawberry cheesecake cake recipe.

Strawberry Cheesecake Cake Recipe No Bake

A no-bake Strawberry cheesecake cake recipe is ideal for summer days. At first, this method eliminates the need for an oven. Because it’s chilled, the dessert has a refreshing taste. Before starting, gather your ingredients and ensure you have enough time for chilling.

Firstly, prepare a no-bake cheesecake layer with cream cheese, sugar, and whipped cream. Then, create the strawberry cake base using crushed biscuits, melted butter, and strawberry purée. Afterward, layer the cheesecake filling over the cake base and smooth it out. Also, you can add fresh strawberries between layers for extra texture.

Finally, refrigerate the assembled cake for at least four hours. Basically, this step ensures the layers set properly. So, when ready, garnish the top with whipped cream and sliced strawberries. Accordingly, this no-bake version of the Strawberry cheesecake cake recipe is perfect for hot days.

Best Strawberry Cheesecake Cake Recipe

The best Strawberry cheesecake cake recipe combines rich flavors and a stunning presentation. Before starting, plan the design to make it visually appealing. Because the ingredients are fresh, the taste is vibrant and unique. At first, focus on preparing each component perfectly.

Firstly, bake a moist strawberry cake using fresh strawberries and high-quality ingredients. Then, prepare the cheesecake layer with cream cheese and sugar, ensuring it’s smooth and creamy. Afterward, let both layers cool completely to maintain structure. Also, use a cream cheese frosting to complement the flavors.

Finally, assemble the cake with alternating layers of strawberry cake and cheesecake. Decorate with fresh strawberries and whipped cream for a professional look. Basically, this recipe guarantees a balance of flavor and texture. So, if you want a dessert to impress, this is the ultimate Strawberry cheesecake cake recipe.

Strawberry Cheesecake Birthday Cake Recipe

A Strawberry cheesecake birthday cake recipe is perfect for celebrations. At first, it’s a unique alternative to traditional birthday cakes. Because of the cheesecake layer, the dessert feels luxurious and festive. Before starting, decide on decorations that suit the occasion.

Firstly, bake a strawberry cake and prepare a rich cheesecake layer. Then, assemble the cake by layering the cheesecake between the strawberry cake layers. Afterward, frost the cake with cream cheese frosting and smooth it out. Also, add colorful sprinkles or candles for a birthday touch.

Finally, serve the cake chilled for the best taste and texture. Basically, this recipe creates a memorable dessert that’s perfect for special days. So, make a loved one’s birthday extra special with this Strawberry cheesecake cake recipe.

Strawberry Cream Cheese Cake with Cake Mix

Using cake mix in a Strawberry cream cheese cake recipe is a time-saver. At first, it simplifies the process, allowing you to focus on other steps. Because the mix is pre-measured, the cake comes out consistently. During preparation, follow the instructions carefully for the best results.

Firstly, prepare the cake mix according to the package instructions. Then, make a cream cheese filling with softened cream cheese, sugar, and vanilla extract. Afterward, layer the cream cheese mixture between the baked cake layers. Also, add fresh strawberry slices for a fruity twist.

Finally, frost the cake with cream cheese frosting and garnish with crushed cookies or strawberries. Basically, this recipe combines convenience and flavor. So, if you’re short on time, this Strawberry cheesecake cake recipe is a perfect choice.

Strawberry Cheesecake Crunch Cake

A Strawberry cheesecake crunch cake adds a fun twist to traditional recipes. At first, the crunchy topping makes the cake stand out. Because it combines textures, the dessert is more exciting. Before starting, prepare your ingredients and workspace.

Firstly, bake a strawberry cake and prepare a cheesecake layer. Then, make the crunch topping using crushed cookies, butter, and freeze-dried strawberries. Afterward, layer the cheesecake and strawberry cake, spreading frosting between each layer. Also, sprinkle the crunch topping generously over the assembled cake.

Finally, chill the cake for an hour before serving to let the flavors meld. Basically, the crunch topping is the highlight of this recipe. So, if you want a dessert with a unique twist, this Strawberry cheesecake cake recipe is a must-try.

Conclusion

This strawberry cheesecake cake recipe is a dessert that combines the best of both worlds. With its creamy cheesecake layer, moist cake, and fresh strawberry topping, it’s perfect for celebrations or any time you want to indulge. Give it a try, and watch your loved ones swoon!

Strawberry cheesecake cake recipe

5 from 1 vote

A stunning dessert that layers creamy cheesecake with moist strawberry cake, topped with fresh strawberries and a glossy glaze. Ideal for special occasions or a delightful treat!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr 30 minutes mins

Resting Time 6 hours hrs

Servings: 12 people

Course: Dessert

Cuisine: american

Calories: 500

Ingredients Method Notes

Ingredients

  

For the Cheesecake Layer:

• 16 oz cream cheese softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Strawberry Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter softened
• 4 large eggs
• 1 cup fresh strawberry purée
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For the Cream Cheese Frosting:

• 8 oz cream cheese softened
• ½ cup unsalted butter softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream

For Topping:

• Fresh strawberries sliced
• Strawberry glaze or jam

Method

 

Prepare the Cheesecake Layer:

1. Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
2. Beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
3. Pour the mixture into the pan and bake for 35–40 minutes until the center is set. Cool completely and refrigerate for 4 hours or overnight.

Prepare the Strawberry Cake Layers:

1. Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
3. Mix in the strawberry purée. Combine the dry ingredients in a separate bowl and gradually add to the wet mixture.
4. Divide the batter evenly between the pans and bake for 25–30 minutes. Let cool completely.

Make the Cream Cheese Frosting:

1. Beat cream cheese and butter until creamy. Add powdered sugar gradually, mixing well.
2. Add vanilla and heavy cream, beating until smooth and fluffy.

Assemble the Cake:

1. Place one strawberry cake layer on a serving plate. Spread a thin layer of frosting.
2. Add the cheesecake layer on top, followed by another thin layer of frosting.
3. Place the second strawberry cake layer on top and frost the entire cake.

Decorate:

1. Garnish with fresh strawberries and drizzle with strawberry glaze or jam.
2. Chill the cake for at least 1 hour before serving.

Notes

• For the best results, ensure all ingredients are at room temperature.
• Use a serrated knife for clean slices when cutting the cake.
• Store leftovers in an airtight container in the fridge for up to 4 days.

FAQs

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