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strawberry cheesecake cake recipe

Strawberry cheesecake cake recipe

5 from 1 vote
A stunning dessert that layers creamy cheesecake with moist strawberry cake, topped with fresh strawberries and a glossy glaze. Ideal for special occasions or a delightful treat!
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Prep Time 1 hour
Cook Time 1 hour 30 minutes
Resting Time 6 hours
Servings: 12 people
Course: Dessert
Cuisine: american
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Cheesecake Layer:
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
For the Strawberry Cake:
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter softened
  • 4 large eggs
  • 1 cup fresh strawberry purée
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
For the Cream Cheese Frosting:
  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
For Topping:
  • Fresh strawberries sliced
  • Strawberry glaze or jam

Method
 

Prepare the Cheesecake Layer:
  1. Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
  2. Beat the cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined.
  3. Pour the mixture into the pan and bake for 35–40 minutes until the center is set. Cool completely and refrigerate for 4 hours or overnight.
Prepare the Strawberry Cake Layers:
  1. Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
  3. Mix in the strawberry purée. Combine the dry ingredients in a separate bowl and gradually add to the wet mixture.
  4. Divide the batter evenly between the pans and bake for 25–30 minutes. Let cool completely.
Make the Cream Cheese Frosting:
  1. Beat cream cheese and butter until creamy. Add powdered sugar gradually, mixing well.
  2. Add vanilla and heavy cream, beating until smooth and fluffy.
Assemble the Cake:
  1. Place one strawberry cake layer on a serving plate. Spread a thin layer of frosting.
  2. Add the cheesecake layer on top, followed by another thin layer of frosting.
  3. Place the second strawberry cake layer on top and frost the entire cake.
Decorate:
  1. Garnish with fresh strawberries and drizzle with strawberry glaze or jam.
  2. Chill the cake for at least 1 hour before serving.

Notes

  • For the best results, ensure all ingredients are at room temperature.
  • Use a serrated knife for clean slices when cutting the cake.
  • Store leftovers in an airtight container in the fridge for up to 4 days.