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benihana chicken fried rice recipe

benihana chicken fried rice recipe

5 from 1 vote
Benihana chicken fried rice recipe is one of the most famous hibachi-style dishes. Many people love this flavorful and simple dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Main Course, Side Dish
Cuisine: Asian, Hibachi, Japanese
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked jasmine rice preferably day-old
  • 2 boneless skinless chicken breasts (diced)
  • 2 eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1/2 cup frozen peas and carrots
  • 1/4 cup chopped green onions
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter
  • 1 teaspoon sesame seeds optional, for garnish

Method
 

Prepare the Rice:
  1. Use chilled, day-old rice for best results. If using fresh rice, spread it on a tray and refrigerate for 1 hour.
Cook the Chicken:
  1. Season diced chicken with salt and pepper.
  2. Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat.
  3. Cook chicken for 4-5 minutes until golden brown. Remove and set aside.
Scramble the Eggs:
  1. In the same pan, add a little more oil if needed.
  2. Pour beaten eggs into the pan and scramble until just set. Remove and set aside.
Cook the Vegetables:
  1. Add minced garlic to the pan and sauté for 30 seconds.
  2. Add peas, carrots, and green onions. Stir-fry for 2 minutes until slightly softened.
Combine Everything:
  1. Push vegetables to one side of the pan. Add sesame oil and chilled rice to the empty side.
  2. Mix rice and vegetables together.
  3. Add cooked chicken, scrambled eggs, soy sauce, butter, salt, and pepper. Stir well to combine.
Serve:
  1. Garnish with sesame seeds and extra green onions. Serve hot and enjoy!

Notes

Use cold, day-old rice to prevent mushiness.
Cook on high heat for a smoky, restaurant-style flavor.
Customize with additional vegetables or protein like shrimp or tofu.