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starbucks cake pop

Starbucks cake pop recipe

5 from 1 vote
Starbucks cake pop recipe is your go-to guide for recreating these delightful, bite-sized treats at home. Whether you’re hosting a party, ...
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Prep Time 30 minutes
Cook Time 30 minutes
1 hour
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: american
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 box vanilla or chocolate cake mix plus required ingredients
  • ½ cup vanilla or chocolate frosting
  • 2 cups candy melts pink or white
  • 2 tbsp vegetable oil or shortening for smooth coating
  • 24 –30 lollipop sticks
  • Sprinkles optional

Method
 

Bake the Cake
  1. Prepare and bake the cake according to the package instructions.
  2. Let it cool completely before handling.
Make the Cake Pop Dough
  1. Crumble the cooled cake into fine crumbs in a large bowl.
  2. Add the frosting and mix until a dough-like consistency forms.
Shape the Cake Pops
  1. Roll small portions of the mixture into 1-inch balls.
  2. Place them on a lined baking sheet and chill for 1 hour.
Dip the Cake Pops
  1. Melt the candy melts with oil, stirring until smooth.
  2. Dip lollipop sticks into the melted coating, then insert them into the cake balls.
  3. Chill for another 15 minutes to secure the sticks.
Coat and Decorate
  1. Dip each cake pop into the melted candy coating.
  2. Tap off excess and add sprinkles before the coating hardens.
Set and Serve
  1. Place the cake pops upright in a foam block or parchment-lined tray.
  2. Let them set at room temperature before serving.
Storage
  1. Store at room temperature for up to 2 days or in the refrigerator for up to a week.
  2. Freeze for up to 1 month for longer storage.

Notes

Use Fresh Cake: A freshly baked, moist cake works best for easy crumbling and shaping.
Chill the Dough: Refrigerate cake balls for at least 1 hour before dipping to prevent them from falling apart.
Thin the Coating: Add 1–2 tbsp of vegetable oil or shortening to candy melts for a smooth dip.
Prevent Cracks: Let dipped cake pops set at room temperature instead of the fridge to avoid cracks.
Secure the Sticks: Dip lollipop sticks in melted coating before inserting into cake balls for better hold.
Decorate Quickly: Add sprinkles right after dipping while the coating is still wet.
Storage Tip: Store in an airtight container at room temperature (2 days) or fridge (up to 1 week).